These are still only a small selection of the possibilities for your personal menu.  If you don't find what you are looking for, contact Chef Brian.

Seafood....

Shrimp

Shrimp Provecale....

Gulf Shrimp are quickly sautéed with red and yellow onions, diced tomatoes and garlic, seasoned with fresh basil, white wine and lemon. Excellent served with either pasta or rice.

Shrimp Marinara....

Gulf Shrimp are quickly sautéed with a homemade Marinara sauce and served with your choice of pasta.

Shrimp Scampi....

Gulf shrimp is quickly sautéed in a homemade garlic butter, white wine and lemon. Best served with rice pilaf.

 

Salmon

 

Planked Salmon....

Fresh farm raised salmon is seasoned with fresh herb splashed with white wine and lemon and baked on a maple plank. Served with a spiced apple butter.

Herb en-crusted Salmon....

Fresh farm raised salmon is coated in fresh chopped herbs, then pan roasted with white wine and lemon.

Salmon Wrapped in Bacon....

Fresh farm raised salmon is wrapped with fresh basil leaves and cob smoked bacon, roasted to crispy perfection and served with a roasted red pepper herb butter.

 

 

Tuna or Swordfish

Grilled Tuna or Swordfish....

Fresh steak is grilled with a caper, tomato and olive butter.

Cajun Swordfish or Tuna....

Fresh steak is rubbed with Cajun spices then pan blackened served with a Creole sauce of peppers, and onions simmered in a spicy tomato broth.

Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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