These are still only a small selection of the possibilities for your personal menu.  If you don't find what you are looking for, contact Chef Brian.

Beef....

Filet Diablo....

A choice tenderloin of beef is seared to lock in its natural juices, then coated with cracked black pepper, Dijon mustard, and cracker crumbs. Then it is slow roasted to perfection and served with a wild mushroom and scallion demi-glaze.

London Broil....

Flank steak is marinated in soy sauce, garlic, ginger, pineapple, teriyaki sauce, and sesame oil. Then grilled to your order and served with sautéed sliced onions.

Prime Rib of Beef....

Choice prime rib of beef is seasoned with fresh herbs slow roasted and sliced to your order, served with aujus and a horseradish cream cheese whip.

Stuffed Prime Rib....

Choice prime rib is stuffed with fresh herbs and roasted vegetables and slow roasted, served with a marsala flavored aujus and a herbed cream cheese whip.

Steak Diane....

Choice center cut New York Sirloin is lightly seasoned and sauteed to your order, and served sliced with a sauce of cognac, port wine, and a rich beef demi glaze.

Sirloin Aupovie....

Choice New York sirloin is coated with cracked black peppercorns and sauteed to your order then flambeed in brandy, port wine, dijon mustard, worcestershire sauce, and a rich beef demi glaze.

T-Bone Steak....

Choice T-bone Steak is lightly seasoned and grilled to your order and served with a maple glazed onion.

Filet Mignon Kasten....

Choice filet of beef is wrapped with fresh basil leaves and bacon, then grilled to your order and served on a bed of sauteed seasoned mushrooms.

Filet Oscar....

Tenderloin of beef is grilled to order and served topped with sauteed crabmeat on a bed of asparagus and sauce hollandaise.

Filet Henry VI....

Tenderloin of beef is wrapped with bacon and lightly seasoned and grilled to your order, served on sauce borderlaise and topped with sauce hollandaise.

Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
Web Hosting by Dimentech