Cubes of tender beef are simmered with potatoes, onion, carrots and celery seasoned with fresh herbs, in a rich red wine demi glaze, served with baking powder biscuits.
Fresh leg of lamb is cubed and simmered with garden vegetables Rosemary and roasted Garlic, in a rich lamb demi glaze, served with fresh crusty French bread.
Spicy Fish Stew....
Fresh Cod is simmered in a tomato based broth flavored with sherry, new red potatoes, onions, celery and of course garlic and fresh herbs.
Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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