These are still only a small selection of the possibilities for your personal menu.  If you don't find what you are looking for, contact Chef Brian.

Traditional Comfort Foods....

Yankee Pot Roast....

Choice bottom round roast is braised with fresh herbs and then slowly simmered with carrots, celery, onions, potatoes, and tomatoes.

Doreen's Special Ham....

Traditional Holiday ham is slowly simmer all day in apple cider till ready to fall apart then finished in the oven glazed with orange marmalade.

Meat Loaf....

Many different styles of this family favorite.... Traditional ground beef, Healthy ground turkey, Honey Mustard, or Your Own Grandmas Favorite recipe.

Chicken Pot Pie....

Morsels of chicken are quickly sautéed with onions, celery and carrots then simmered with fresh herbs in a rich chicken sauce, topped with pastry crust and baked to a golden brown.

Chicken Fricassee....

Fresh whole chicken is cut into pieces, dredged in seasoned flour and braised with Tomatoes, Black Olives, garlic, fresh basil and oregano.

Traditional Turkey Dinner....

Now you can have it anytime of the year.... Vermont Tom Turkey is slow roasted and served with traditional stuffing, Mashed Potatoes, Pan Gravy and of course Cranberry Sauce.... Ask about our Non Traditional styles for a change of pace.

Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
Web Hosting by Dimentech