Nehari.... Hot spicy lamb in sauce....
A typical North Indian dish, Chunks of lamb are seasoned with traditions spices, yogurt, tomato and onions very slowly simmered, best served with sticky rice and Naan.
Saag Goshth.... Lamb cooked in spinach....
Combination of lean lamb, garlic, ginger, turmeric, spinach and onions slowly simmered.
Traditional Indian dish made of simmered lentils, tomatoes, onions, cauliflower and roasted spices. Best Served with Basmati Rice side.
Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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