These are still only a small selection of the possibilities for your personal menu.  If you don't find what you are looking for, contact Chef Brian.

Fowl....

Roasted Duckling.....

We slow roast a semi-boneless duckling to a crispy perfection and serve it with a sauce of red and black currants.

Roast Duckling Emily.....

Semi-boneless duckling is slow roasted to a crispy perfection and served with a cranberry, orange, and cinnamon glaze.

Duck al Orange.....

Semi-boneless duckling is slow roasted to a crispy perfection and served with a classic citrus glaze and caramelized orange rinds.

Roast Duckling Patience....

Fresh duckling is slow roasted to a crispy perfection and served with a fresh fig in a cinnamon scented port wine demi glaze, garnished with sautéed wild mushrooms.

Cornish Gamehen....

Fresh Cornish Game Hen is seasoned with fresh herbs and slow roasted and served with a wild rice stuffing and cranberry orange glaze.

Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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