New England Clam Chowder....
Traditional classic of fresh clams simmered in a creamy broth with crispy bacon, scallions, fresh herbs and New Red Potatoes.
Vegi Vegetable Soup....
Fresh medley of garden vegetables are simmered in a tomato broth with fresh herbs and roasted garlic.
Black Bean Soup....
Black beans are slowly cooked with carrots, celerys and red onions, seasoned with spicy peppers, garlic and cilantro in a chicken stock till thick and creamy. Best garnished with sour cream.
Cajun Shrimp and Corn Bisque....
Gulf shrimp are pan blackened then simmered in a creamy broth of fresh corn, red potatoes and scallions.
Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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