These are still only a small selection of the possibilities for your personal menu.  If you don't find what you are looking for, contact Chef Brian.
Samples Of Selections from our Menus:
Soups and stews
Indian Curries
Traditional Comfort Foods
Vegetarian Dishes
Chicken, Duck, Cornish Hen
Seafood: Shrimp, Salmon, Tuna or Swordfish
Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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