These are still only a small selection of the possibilities for your personal menu.  If you don't find what you are looking for, contact Chef Brian.

Tuna or Swordfish

Grilled Tuna or Swordfish....

Fresh steak is grilled with a caper, tomato and olive butter.

Cajun Swordfish or Tuna....

Fresh steak is rubbedwith Cajun spices then pan blackened served with a Creole sauce of peppers, and onions simmered in a spicy tomato broth.

Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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