Indonesian Porkloin....
Tender porkloin is seasoned with Indonesian spices, braised with garlic and onions in a peanut sauce. Best served with sticky rice.
Pork Loin Florentine.....
A choice pork loin is lightly seasoned then stuffed with spinach, onion, and cheese. Slow roasted and served with a rich pan gravy.
Pork Tenderloin Diablo....
Pork tenderloin is coated with cracked peppercorns, spiced mustard, and cracker crumbs, slow roasted and served sliced on a wild mushroom sauce.
Grilled Pork Loin with Tangerine and Rosemary Glaze....
Tenderloin of pork is seasoned with rosemary and cracked black pepper and grilled, served glazed with juice of fresh tangerine, and lime.
New Orleans Bourbon Pork Chops....
Twin centercut porlk chops are lightly seasoned then panfried, flambeed with a Kentucky bourbon, finished with apples, walnuts, maple syrup and cream.
Grilled Tenderloin of Pork with a roasted sweet corn bacon relish....
Fresh tenderloin of pork is seasoned with fresh herbs and grilled to perfection, served with an oven roasted sweet corn flavored with Highlander Farm maple syrup and tossed with cob smoked bacon, scallions and herbs.
Grilled Pork loin with Indonesian Chile-Coconut Sauce....
Thin steaks of porkloin are grilled and served with a sauce of coconut milk, garlic, cilantro, ginger, lemon grass and Ancho chili peppers.
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Serving the Connecticut River Valley
in Vermont and New Hampshire PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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