Roasted Duckling.....
We slow roast a semi-boneless duckling to a crispy perfection and serve it with a sauce of red and black currants.
Roast Duckling Emily.....
Semi-boneless duckling is slow roasted to a crispy perfection and served with a cranberry, orange, and cinnamon glaze.
Duck al Orange.....
Semi-boneless duckling is slow roasted to a crispy perfection and served with a classic citrus glaze and caramelized orange rinds.
Roast Duckling Patience....
Fresh duckling is slow roasted to a crispy perfection and served with a fresh fig in a cinnamon scented port wine demi glaze, garnished with sautéed wild mushrooms.
Cornish Gamehen....
Fresh Cornish Game Hen is seasoned with fresh herbs and slow roasted and served with a wild rice stuffing and cranberry orange glaze.
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Serving the Connecticut River Valley
in Vermont and New Hampshire PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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