Beef Stew....
Cubes of tender beef are simmered with potatoes, onion, carrots and celery seasoned with fresh herbs, in a rich red wine demi glaze, served with baking powder biscuits.
Lamb Stew....
Fresh leg of lamb is cubed and simmered with garden vegetables Rosemary and roasted Garlic, in a rich lamb demi glaze, served with fresh crusty French bread.
Spicy Fish Stew....
Fresh Cod is simmered in a tomato based broth flavored with sherry, new red potatoes, onions, celery and of course garlic and fresh herbs.
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Serving the Connecticut River Valley
in Vermont and New Hampshire PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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