Soups....

New England Clam Chowder....

Traditional classic of fresh clams simmered in a creamy broth with crispy bacon, scallions, fresh herbs and New Red Potatoes.

Vegi Vegetable Soup....

Fresh medley of garden vegetables are simmered in a tomato broth with fresh herbs and roasted garlic.

Black Bean Soup....

Black beans are slowly cooked with carrots, celerys and red onions, seasoned with spicy peppers, garlic and cilantro in a chicken stock till thick and creamy. Best garnished with sour cream.

Cajun Shrimp and Corn Bisque....

Gulf shrimp are pan blackened then simmered in a creamy broth of fresh corn, red potatoes and scallions.