These are still only a small selection of the possibilities for your personal menu.  If you don't find what you are looking for, contact Chef Brian.



Planked Salmon....

Fresh farm raised salmon is seasoned with fresh herb splashed with white wine and lemon and baked on a maple plank. Served with a spiced apple butter.

Herb en-crusted Salmon....

Fresh farm raised salmon is coated in fresh chopped herbs, then pan roasted with white wine and lemon.

Salmon Wrapped &lsquon Bacon....

Fresh farm raised salmon is wrapped with fresh basil leaves and cob smoked bacon, roasted to crispy perfection and served with a roasted red pepper herb butter.

Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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