Fresh Eggplant is thinly sliced, lightly breaded and sautéed, topped with a homemade Marinara sauce and Mozzarella Cheese, baked to perfection and served with your choice of pasta.
Confetti Stuffed Burritos....
Fresh sweet potato, bell peppers, onions, corn and black beans are simmered in mushroom broth with cilantro, lime juice and garlic, folded in a flour tortilla with refried beans and shredded cheese, baked and served with sour cream and your favorite salsa.
Medley of wild mushrooms, sun dried tomatoes and broccoli floweretes are quickly sautéed with Pesto, and toasted pine nuts, tossed with a flavored Penne Pasta.
Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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