Grilled Tuna or Swordfish....
Fresh steak is grilled with a caper, tomato and olive butter.
Cajun Swordfish or Tuna....
Fresh steak is rubbedwith Cajun spices then pan blackened served with a Creole sauce of peppers, and onions simmered in a spicy tomato broth.
Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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