Gulf Shrimp are quickly sautéed with red and yellow onions, diced tomatoes with garlic, fresh basil, white wine and lemon. Excellent served with either pasta or rice.
Gulf Shrimp are quickly sautéed with a homemade Marinara sauce and served with your choice of pasta.
Gulf shrimp is quickly sautéed in a homemade garlic butter, white wine and lemon. Best served with rice pilaf.
Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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